Seafood You Must Try During Your Yacht Charter Holiday

A blue voyage along Turkey’s stunning coastline isn’t just about crystal-clear waters and hidden coves, it’s a culinary journey through some of the most authentic seafood traditions in the world.

From Sea to Table: Our Catering Philosophy

What sets our blue voyage experience apart is our dedicated in-house catering department, where we’ve perfected the art of bringing the local sea’s bounty directly to your charter yacht. Our team personally selects the freshest catch from local fishermen and markets, ensuring that only the finest ingredients make it onto your table. This isn’t just about serving meals, it’s about orchestrating a complete gastronomic experience where timing, quality, and authenticity converge.

Each season, we meticulously renew our menus, working with our yacht chefs and fishermen to highlight seasonal specialties and time-honored cooking methods. When you choose one of our specially designed seafood menus, you’re not just eliminating the “what’s for dinner?” worry; you’re embarking on a carefully curated culinary adventure that transforms your yacht charter into a gourmet journey.

Mediterranean Treasures: Must-Try Seafood

Grilled Sea Bass (Levrek)

The crowned jewel of Turkish coastal cuisine, sea bass is best enjoyed whole and grilled over charcoal. Our chefs prepare it simply, a brush of olive oil, a sprinkle of sea salt, and fresh lemon; allowing the delicate, sweet flesh to shine. Paired with a crisp white wine as you watch the sunset from the deck, this dish alone justifies the voyage.

Octopus Salad

Tender, perfectly boiled octopus dressed with olive oil, lemon, and fresh herbs creates a refreshing starter that captures the essence of Mediterranean coastal living. Our version includes locally foraged wild greens and sun-dried tomatoes, adding layers of flavor that transport you deeper into Turkish culinary tradition.

Çipura (Sea Bream)

Another local favorite, sea bream is versatile and delicious whether grilled, baked in salt crust, or prepared in parchment with vegetables and local herbs. We often serve it with seasonal vegetables and a drizzle of our house-made herb oil, creating a balanced dish that’s both light and satisfying.

Whole Fish Baked in Salt Crust

This is where culinary theater meets exceptional flavor. Watching a large sea bass, sea bream, or grouper being encased in a mountain of coarse sea salt and herbs before baking is mesmerizing; but cracking open that dramatic salt shell tableside is pure spectacle. The salt crust seals in moisture and flavor, resulting in incredibly tender, perfectly seasoned fish that tastes like the purest essence of the sea. It’s a signature presentation in our menus that never fails to impress, making any evening feel like a special occasion.

Grilled Calamari

Forget everything you know about rubbery, overcooked squid. When calamari is this fresh and grilled for just the right amount of time, it becomes buttery-soft with a subtle smokiness. We serve ours with a tangy yogurt-garlic sauce and a squeeze of fresh lemon; pure perfection.

Mezze with Seafood Twist

No Turkish meal is complete without mezze, and our seafood-focused spreads include delicacies like smoked mackerel pâté, anchovy-stuffed peppers, and our signature shrimp güveç (casserole) served in traditional clay pots. These small plates encourage the leisurely, convivial dining style that makes every meal on board feel like a celebration.

The Blue Voyage Difference

When you sail with us, every meal becomes an event. Imagine starting your day with freshly baked bread, butter and local honey, enjoying a light lunch of cold mezze and grilled fish in a quiet bay, and culminating the evening with a multi-course seafood feast under the stars. Our catering team handles everything; from menu selection and provisioning to preparation and service, so you can focus entirely on the experience.

The beauty of our pre-designed menus is that they’ve been perfected over years of feedback from delighted guests. We know which dishes pair best with which bays, when to serve lighter fare, and when to bring out the show-stopping whole fish presentations that become the highlight of your trip.

A Mediterranean Journey for All the Senses

A blue voyage is already magical; the pristine waters, the rugged coastline, the sense of freedom that comes from exploring hidden harbors. But when you add the dimension of exceptional, authentic seafood cuisine, prepared fresh daily by our dedicated catering team, the experience transcends typical vacation territory and enters the realm of unforgettable.

So whether you’re a devoted seafood lover or simply someone who appreciates good food in spectacular settings, let us take care of every culinary detail. Your only must do is to relax, explore, and savor each perfectly prepared bite as you discover why the Turkish coast has captivated travelers for millennia.

After all, the best journeys nourish both the soul and the palate.