Dishes On Blue Voyage Your private gulet yacht anchored for the evening and the sun smile to you with its peachy orange color. It’s time to enjoy your wine and dishes. This is the most relaxing time of the day. Time is passing very quickly when you are spending your time with your closed and friends on the deck while the chef cooking your meals.
When the dinner is ready, your crew will politely invite you to the dinner table. Fresh open air also invites summer breeze to your deck. Dining under the stars while anchored for the night as the only gulet yachts in a remote and untouched bay is definitely a blue voyage spotlight.
Delicious Things on Board
On gulet yachts, every dinner offers you a chance try to different cuisines. Your chef is able to cook all kinds of food as summer flavors of the Mediterranean or dishes from America, Europe, Asia, or the Pacific and of course Turkish.
Summertime Aegean and Mediterranean regions have fresh and aromatic vegetables. These vegetables mostly cooked with olive oil and consume as a cold. On your gulet chef will prepare to you different olive oil dishes for every day. Also grill or deep-fried seafoods. For example, Sea Bream is a very famous fish type on the Aegean region and daily deep-fried calamari with a tangy walnut and lemon tarator is a very common and delicious choice in Aegean costal.
Due To Allergy
Dine on gulet yacht is one of the most stylish ways spent your evenings at sea. Every day you taste foods that are definitely cooked as personally for you. On the other hand, private gulet charter offers do the shopping list on your own. It means you create your list and inform your agency. All product which is fresh, sterilized and with packed, delivered to your gulet yacht before embarking. It’s very useful due to some food allergy situations as gluten-free, lactose-free products.
